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Roasted Baby Eggplant


Roasted Baby Eggplant Recipe

Ingredients:
  • 6 baby or small Japanese eggplants (about 3 pounds)
  • 3 lemons
  • 2 cloves garlic, thinly sliced
  • 12 sprigs fresh oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
  • 8 ounces Feta cheese, sliced for serving
Directions:
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