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Roasted Baby Carrots with Marmalade Recipe
- 1/2 cup orange marmalade
- 1/4 cup dry white wine
- 1 teaspoon cumin seed
- 1/4 cup vegetable broth
- 1 tablespoon Dijon mustard
- 12 small baby carrots , peeled and tops trimmed
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh chives
Directions:View on Chow
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