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Roasted Baby Artichokes with Meyer LemonSaffron Aioli Recipe
- Meyer lemon, 1 large
- Baby artichokes, 2 pounds (about 25)
- Extra-virgin olive oil, 1/4 cup
- Sea salt and freshly ground pepper
- Saffron threads, pinch
- , 1/4 cup
- Garlic, 1 clove, minced
Directions:View on Chow
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