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Roasted Autumn Root Vegetables


Roasted Autumn Root Vegetables Recipe

Ingredients:
  • cooking spray
  • 4 beets, peeled and cut into 3/4-inch cubes
  • 2 new potatoes, peeled and cut into 3/4-inch cubes
  • 2 parsnips, peeled and cut into 3/4-inch cubes
  • 2 turnips, peeled and cut into 3/4-inch cubes
  • 1 rutabaga, peeled and cut into 3/4-inch cubes
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1/3 cup vegetable broth
  • 2 tablespoons balsamic vinegar
  • 1 pinch Italian seasoning, or to taste (optional)
  • 1 (4 ounce) package goat cheese, crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 136
Total Fat 6.3g
Saturated Fat 2.7g
Cholesterol 9mg
Sodium 166mg
Total Carbohydrate 16.3g
Dietary Fiber 3.3g
Sugars 6.5g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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