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Roasted Asparagus with Shallots


Roasted Asparagus with Shallots Recipe

Ingredients:
  • 2 bunches fresh asparagus spears, trimmed
  • 4 medium shallots, thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar, divided
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 206
Total Fat 13.8g
Saturated Fat 2g
Cholesterol 0mg
Sodium 107mg
Total Carbohydrate 18g
Dietary Fiber 5g
Sugars 5.8g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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