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Roasted Asparagus with Prosciutto & Poached Egg

Roasted Asparagus with Prosciutto & Poached Egg Recipe

  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon olive oil
  • 2 ounces minced prosciutto
  • ground black pepper
  • 1 teaspoon distilled white vinegar
  • 1 pinch salt
  • 4 eggs
  • 1/2 lemon, zested and juiced
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 199
Total Fat 15.7g
Saturated Fat 4.1g
Cholesterol 198mg
Sodium 503mg
Total Carbohydrate 5.1g
Dietary Fiber 2.5g
Sugars 2.4g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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