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Roasted Asparagus with Poached Eggs and Miso Butter Recipe
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons white miso paste
- 1/2 teaspoon sherry vinegar
- 1 bunch thin green asparagus, bottom ends trimmed (about 1 pound)
- 2 teaspoons olive oil
- 2 large
Directions:View on Chow
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