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Roasted Asparagus with Poached Eggs and Miso Butter Recipe


Roasted Asparagus with Poached Eggs and Miso Butter Recipe Recipe

Ingredients:
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons white miso paste
  • 1/2 teaspoon sherry vinegar
  • 1 bunch thin green asparagus, bottom ends trimmed (about 1 pound)
  • 2 teaspoons olive oil
  • 2 large
Directions:
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