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Roasted Asparagus with Parmesan
- olive oil cooking spray
- 1 pound fresh asparagus, tough ends trimmed
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon sea salt
- 1/4 teaspoon garlic powder, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.9g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|