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Roasted Asparagus with Herbes de Provence
- 1 bunch fresh asparagus spears, trimmed
- 2 tablespoons olive oil
- 1 tablespoon dried Herbes de Provence
- sea salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|