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Roasted Asparagus with Fresh Favas and Morels


Roasted Asparagus with Fresh Favas and Morels Recipe

Ingredients:
  • 1/2 cup water
  • 1/2 ounce dried morel mushrooms, rinsed
  • 1 shallot, chopped
  • 1 tablespoon Sherry vinegar
  • 1 lb fresh fava beans, shelled (about 1 cup)
  • 1 1/2 lbs thick asparagus, trimmed
  • 3 tablespoons olive oil
  • 3 slices pancetta or bacon, chopped
  • 2 teaspoons chopped fresh thyme
Directions:
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