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Roasted Asparagus with Balsamic Vinegar
- 2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 pinch ground sea salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons balsamic vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 0.7g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|