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Roasted Asparagus and Yellow Pepper Salad

Roasted Asparagus and Yellow Pepper Salad Recipe

  • 1 1/2 pounds fresh asparagus, trimmed and cut into thirds
  • 2 medium yellow bell peppers, seeded and diced
  • 1/4 cup olive oil
  • 1 large red onion, cut into strips
  • 1/4 cup toasted almond slices
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 2 teaspoons lime juice
  • 2 teaspoons sugar
  • 1 teaspoon hot sauce
  • salad seasoning mix to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 277
Total Fat 24.5g
Saturated Fat 4.1g
Cholesterol 6mg
Sodium 267mg
Total Carbohydrate 10.8g
Dietary Fiber 2.9g
Sugars 4.4g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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