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Roasted Asparagus and Mushrooms


Roasted Asparagus and Mushrooms Recipe

Ingredients:
  • 1 bunch fresh asparagus, trimmed
  • 1/2 pound fresh mushrooms, quartered
  • 2 sprigs fresh rosemary, minced
  • 2 teaspoons olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 38
Total Fat 1.8g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 84mg
Total Carbohydrate 4.3g
Dietary Fiber 2g
Sugars 2g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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