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Roasted Asparagus and Leek Frittata


Roasted Asparagus and Leek Frittata Recipe

Ingredients:
  • 1 bunch asparagus, trimmed of tough bottom stems
  • 1/4 cup olive oil
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon sliced garlic
  • 2 leeks (white and pale green parts), trimmed, halved, and washed very well
  • 1 red onion, cut into 1/2-inch dice
  • 6 extra-large eggs
  • 1/4 cup heavy cream
Directions:
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