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Roasted Asparagus and Creamy Cheese Sauce

Roasted Asparagus and Creamy Cheese Sauce Recipe

  • 7 ounces Fontina cheese from Valle d’Aosta, cut into small dice
  • Whole milk to cover
  • 2 tablespoons unsalted butter
  • 2 egg yolks, lightly beaten
  • Truffle oil, truffle paste (see note below), or shaved fresh truffle (optional)
  • 2 pounds asparagus
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 270kcal (14%)
Total Fat 23g (35%)
Saturated Fat 10g (52%)
Cholesterol 118mg (39%)
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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