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Roasted Asparagus and Arugula Salad with Shallot Vinaigrette


Roasted Asparagus and Arugula Salad with Shallot Vinaigrette Recipe

Ingredients:
  • 1/3 cup minced shallots (about 2 large)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Sherry wine vinegar
  • 2 teaspoons grated lemon peel
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 1 pound slender asparagus, tough ends trimmed
  • 6 cups (lightly packed) arugula (about 5 ounces)
  • 3 tablespoons chopped fresh chives
  • 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
Directions:
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