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Roasted Asparagus With Olive Vinaigrette


Roasted Asparagus With Olive Vinaigrette Recipe

Ingredients:
  • 2 pounds asparagus (about 2 bunches), trimmed
  • 3 tablespoons olive oil
  • 1/2 cup kosher salt and black pepper
  • 2 tablespoons chopped pitted kalamata olives
  • 1 tablespoon chopped fresh flat-leaf parsley
Directions:
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