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Roasted Asparagus Risotto


Roasted Asparagus Risotto Recipe

Ingredients:
  • 10 asparagus spears, ends cut off
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 6 cups vegetable broth
  • 5 tablespoons unsalted butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
Directions:
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