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Roasted Artichoke Hearts


Roasted Artichoke Hearts Recipe

Ingredients:
  • 2 lbs. artichoke hearts (steamed or parboiled)
  • Juice of 1 lemon
  • 2 eggs beaten
  • 1 cup flour
  • 2 cups bread crumbs
  • 1 TB grated romano cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 TB minced parsley
  • 2 TB olive oil
Directions:
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