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Roasted Arctic Char with Orange-Lentil Salad


Roasted Arctic Char with Orange-Lentil Salad Recipe

Ingredients:
  • 1/4 cup fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 5 teaspoons olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 package (17 ounces) steamed lentils (or 3 cups canned, rinsed and drained)
  • 1/4 cup chopped mint
  • 2 tablespoons finely chopped red onion
  • 4 arctic char fillets (5 ounces each), skin removed
  • Orange slices and mint sprigs for garnish
Directions:
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