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Roasted Apricots with Honey-Vanilla Crme Frache


Roasted Apricots with Honey-Vanilla Crme Frache Recipe

Ingredients:
  • 1 cup (packed) golden brown sugar
  • 1 teaspoon ground cardamom
  • 6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted
  • 3 1/2 tablespoons honey, divided
  • 2 tablespoons unsalted butter, diced
  • 1 8-ounce container crme frache or sour cream
  • 2 teaspoons vanilla extract
Directions:
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