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Roasted Apricots with Honey-Vanilla Crme Frache
- 1 cup (packed) golden brown sugar
- 1 teaspoon ground cardamom
- 6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted
- 3 1/2 tablespoons honey, divided
- 2 tablespoons unsalted butter, diced
- 1 8-ounce container crme frache or sour cream
- 2 teaspoons vanilla extract
Directions:View on Epicurious
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