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Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts Recipe

  • 1 (16 ounce) package frozen Brussels sprouts, thawed
  • 2 apples - peeled, cored, and cut into 3/4-inch chunks
  • 2 sweet onions, cut into 3/4-inch chunks
  • 2 tablespoons extra-virgin olive oil, or as needed
  • salt and ground black pepper to taste
  • zest from 1 lemon
  • juice from 1 lemon
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 87
Total Fat 4.6g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 67mg
Total Carbohydrate 12g
Dietary Fiber 2.2g
Sugars 7.2g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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