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Roasted Apple and Walnut Tarts
- 1 8-ounce sheet frozen puff pastry, thawed
- 1 Cortland, McIntosh, or Empire apple, cut into 1/2-inch pieces
- 1/2 cup walnuts, chopped
- 1/4 cup dark brown sugar
- 1/2 cup heavy cream
- 1 tablespoon confectioners' sugar
Directions:View on Real Simple
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