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Roasted Apple and Tomatillo Salsa
- 1 pound tomatillos, husked and rinsed
- 3 green apples, such as Granny Smith, quartered
- 1/2 medium white onion
- 3 garlic cloves, unpeeled
- 1 jalapeo chile, stemmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Directions:View on Epicurious
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