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Roasted Apple, Pear & Parsnip Soup


Roasted Apple, Pear & Parsnip Soup Recipe

Ingredients:
  • 1 Harry & David Honeycrisp Apple, peeled, cored and seeded
  • 1 Harry & David Royal Riviera Pear, peeled, cored and seeded
  • 2 lbs. parsnips, peeled and cut in to 1⁄2” pieces
  • 2 leeks, white part only cut into 1⁄2 moons, 1⁄2” wide
  • 1⁄2 cup olive oil, plus 3 tablespoons olive oil
  • 1 (2 inch) sprig rosemary
  • 1 large bay leaf
  • 1⁄2 cup crème fraiche
  • 1 tablespoon cider vinegar
  • Kosher salt
Directions:
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Rank

79.0424347115


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