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Roasted Apple, Pear & Parsnip Soup
- 1 Harry & David Honeycrisp Apple, peeled, cored and seeded
- 1 Harry & David Royal Riviera Pear, peeled, cored and seeded
- 2 lbs. parsnips, peeled and cut in to 1⁄2” pieces
- 2 leeks, white part only cut into 1⁄2 moons, 1⁄2” wide
- 1⁄2 cup olive oil, plus 3 tablespoons olive oil
- 1 (2 inch) sprig rosemary
- 1 large bay leaf
- 1⁄2 cup crème fraiche
- 1 tablespoon cider vinegar
- Kosher salt
Directions:View on Two Peas and Their Pod
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