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Roasted Acorn Squash with Butter and Sage
- 2 acorn squash (about 2 ½ pounds each)
- 4 tablespoons butter, melted
- About 20 fresh sage leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 75kcal (4%)|
|Total Fat 5g (7%)|
|Saturated Fat 3g (15%)|
|Cholesterol 12mg (4%)|
|Total Carbohydrate 9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|