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Roasted Acorn Squash with Butter and Sage

Roasted Acorn Squash with Butter and Sage Recipe

  • 2 acorn squash (about 2 ½ pounds each)
  • Salt
  • 4 tablespoons butter, melted
  • About 20 fresh sage leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 5g (7%)
Saturated Fat 3g (15%)
Cholesterol 12mg (4%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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