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Roasted Acorn Squash Stuffed Shells


Roasted Acorn Squash Stuffed Shells Recipe

Ingredients:
  • 4-6 oz pasta shells
  • tablespoons olive oil
  • cup onion
  • 2 cups pureed acorn squash (from 1 roasted corn squash)
  • cup ricotta cheese
  • cup Parmesan
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon fresh rosemary (divided in half)
  • Parmesan for topping
Directions:
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