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Roasted Acorn Squash Salad

Roasted Acorn Squash Salad Recipe

  • 3 pounds acorn squash (1 large or 2 small ones)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon salt, or more to taste
  • 1/4 cup slivered almonds, toasted in the oven or on a dry skillet
  • 1 tablespoon or so Reduced Balsamic Vinegar (recipe follows), thickened for drizzling
  • 2 tablespoons or more crumbled cheese (optional), such as aged goat cheese, drained fresh ricotta, cottage cheese, or ricotta salata
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