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Roasted Acorn Squash Salad


Roasted Acorn Squash Salad Recipe

Ingredients:
  • 1 2-pound acorn squash, seeded and cut into 2-inch pieces
  • 5 tablespoons olive oil
  • 1 kosher salt and black pepper
  • 1/4 cup large head butter or oak leaf lettuce, leaves torn
  • 2 tablespoons pepitas (roasted hulled pumpkin seeds)
  • 1 loaf balsamic vinegar
Directions:
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