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Roasted Acorn Squash


Roasted Acorn Squash Recipe

Ingredients:
  • 2 medium acorn squashes (3 1/2 to 4 pounds)
  • 3 tablespoons butter
  • 1/3 cup brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 10 sprigs fresh thyme
Directions:
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