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Roasted-Vegetable and Feta Ziti


Roasted-Vegetable and Feta Ziti Recipe

Ingredients:
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 3 kosher salt and black pepper
  • 3 medium zucchini (about 2 pounds), halved lengthwise
  • 1 medium eggplants (1 to 1 1/2 pounds), halved lengthwise
  • 1 large onion, peeled and quartered
  • 4 16-ounce box ziti or penne
  • 1 tablespoon large garlic cloves, minced
  • 1 teaspoon dried oregano
  • 3 dried mint
  • 1 large tomatoes, chopped
Directions:
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