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Roasted-Tomato Soup with Parmesan Wafers


Roasted-Tomato Soup with Parmesan Wafers Recipe

Ingredients:
  • 4 pounds tomatoes, halved lengthwise
  • 6 garlic cloves, left unpeeled
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1/2 teaspoon dried oregano
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter
  • 3 cups chicken stock or reduced-sodium chicken broth
  • 1/2 cup heavy cream
  • Accompaniment:
  • Garnish: oregano sprigs
Directions:
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