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Roasted-Almond Ricotta Pesto with Olives


Roasted-Almond Ricotta Pesto with Olives Recipe

Ingredients:
  • 1 small garlic clove
  • 2/3 cup roasted unsalted almonds
  • 4 cups basil leaves
  • 1 teaspoon fresh lemon juice
  • 1/4 cup grated Parmigiano-Reggiano
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup ricotta (preferably fresh)
  • 1/2 cup chopped pitted Kalamata olives
  • Accompaniment: 1 pound spaghetti, cooked and drained, reserving 1 cup cooking water
Directions:
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Rank

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