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Roast winter veg with fondue sauce

Roast winter veg with fondue sauce Recipe

  • 3 tbsp olive oil
  • 1 small butternut squash , skinned, seeded and cut into 2.5cm/1in cubes
  • 1 red onion , cut into thin wedges
  • 300g packet of cauliflower florets
  • 1 garlic clove , crushed
  • 8 cherry tomatoes
  • 100ml/3 fl oz white wine
  • 175g raclette cheese , grated or chopped if bought ready sliced
  • 2 tsp cornflour mixed with 1 tbsp water
  • a splash of kirsch or brandy (optional)
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