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Roast whole fish with salsa romesco

Roast whole fish with salsa romesco Recipe

  • 2 whole farmed sea bream , sea bass or other sustainably caught medium-size white fish, about 500g each, scaled and gutted (ask your fishmonger to do this for you)
  • 2 lemons , thickly sliced
  • buttered or sauted new potatoes , to serve
  • 3 red peppers , deseeded and cut into quarters
  • 600g ripe red tomatoes , roughly chopped
  • 1 garlic clove , crushed
  • 1 red chilli , deseeded and finely chopped
  • handful flat-leaf parsley , stalks and leaves separated
  • 50g blanched hazelnuts , roughly crushed
  • 1 tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil , plus extra for drizzling
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