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Roast vegetable megamix


Roast vegetable megamix Recipe

Ingredients:
  • olive oil
  • 500 g carrots, peeled
  • Juice from 1 clementine, squeezed, halves reserved
  • Few sprigs of rosemary, leaves picked
  • 2 bulbs of fennel, peeled, quartered
  • few sprigs of thyme, leaves picked
  • 1/2 lemon
  • 400 g parnsips, peeled
  • Glug of white wine vinegar
  • 23 sprigs of sage, leaves torn
  • 1 small tsp honey, kept back
  • 350 g beetroot
  • couple glugs of balsamic vinegar
  • few sprigs of oregano or marjoram
  • 350 g baby turnips
  • couple glugs of red wine vinegar
  • 5 fresh bay leaves
Directions:
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Rank

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