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Roast veg pasta with Cheshire pesto


Roast veg pasta with Cheshire pesto Recipe

Ingredients:
  • large bunch basil , leaves picked, keep the stalks
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 250g bundle asparagus , trimmed
  • 250g pack cooked beetroot (not in vinegar)
  • 400g pappardelle or your favourite long pasta
  • 100g sharp Cheshire cheese , crumbled
  • 2 tbsp pine nuts , toasted
Directions:
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