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Roast turkey with sage & onion butter and Marsala gravy


Roast turkey with sage & onion butter and Marsala gravy Recipe

Ingredients:
  • 7kg/15lb 4oz fresh turkey
  • 2 onions , halved
  • 1 lemon , quartered
  • 75g soft butter
  • 3 tbsp finely chopped fresh sage
  • 2 tbsp plain flour
  • 200ml Marsala wine or Madeira
  • 400-500ml/14fl oz-18fl oz hot chicken stock
  • 1 tbsp cranberry jelly
Directions:
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