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Roast turkey with pecan, sausage & chestnut stuffing & roast shallots


Roast turkey with pecan, sausage & chestnut stuffing & roast shallots Recipe

Ingredients:
  • 5-5.5kg/11-12lb turkey
  • 1 lemon
  • 4 shallots , halved
  • sprig each sage and thyme , plus extra for serving
  • 25g softened butter , plus 1 tbsp for the glaze
  • 2 medium onions , each cut into 6 thick wedges
  • 50g pecans
  • 2 tbsp olive oil
  • 25g butter
  • 3 shallots , chopped
  • 2 garlic cloves , finely chopped
  • 140g cooked chestnuts , finely chopped
  • 450g good-quality pork sausages
  • 140g fresh white breadcrumbs
  • 2 tbsp chopped parsley
  • 2 tsp chopped thyme leaves
  • 2 tsp finely chopped sage
  • 1 egg , beaten
  • 2 tbsp clear honey
  • 2 tsp grainy mustard
  • tsp soy sauce
  • 12 shallots , halved lengthways, or left whole if small
  • 1 tbsp olive or rapeseed oil
  • thyme and sage sprigs
  • 1 heaped tbsp plain flour
  • 1.2l turkey or chicken stock
Directions:
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