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Roast turkey with chestnut & sage stuffing
- sea salt
- 100g salted butter , softened
- 1 oven-ready turkey , about 4.5kg
- 3 large onions
- 20g butter
- 2 medium onions , peeled and diced
- 300g cooked chestnuts , finely chopped
- small bunch sage
- 100g fresh breadcrumbs
- 3 Granny Smith apples, peeled and grated
- 200g good-quality sausagemeat
Directions:View on BBC Good Food
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