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Roast turkey & cranberry Wellington


Roast turkey & cranberry Wellington Recipe

Ingredients:
  • 1x2-2.5kg/4lb 8oz-5lb 8oz turkey breast , skin removed
  • 2-3 tbsp cooking oil , plus extra for greasing
  • 16-20 thin rashers rindless streaky bacon
  • 450g puff pastry , home-made or bought
  • flour , for dusting
  • 1 egg , beaten
  • 2 onions , finely chopped
  • knob of butter
  • 350g turkey trimmings (from breast)
  • 225g pork sausages , skinned
  • 2 eggs
  • 150g dried cranberries , chopped
  • 150g unsweetened chestnut pure
  • 100g fresh white breadcrumbs
  • 25g butter , plus extra for the shallots
  • 50g shallots or onions, sliced
  • 1 tbsp honey
  • 1 tbsp red wine vinegar
  • 400ml red wine (about bottle)
  • 300ml water or chicken stock made with 1/8 stock cube
  • 1 heaped tsp plain flour
Directions:
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Rank

43.0690566471


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