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Roast tomato, thyme & cheddar tart


Roast tomato, thyme & cheddar tart Recipe

Ingredients:
  • 12 small tomatoes , halved
  • olive oil
  • 1 tsp Dijon mustard
  • 50g mature cheddar
  • 1 egg , beaten
  • 2-3 sprigs thyme , leaves picked
  • 200g plain flour
  • 100g butter , chilled and diced
  • 50g mature cheddar , grated
  • cayenne pepper , a pinch
Directions:
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