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Roast tomato, thyme & cheddar tart
- 12 small tomatoes , halved
- olive oil
- 1 tsp Dijon mustard
- 50g mature cheddar
- 1 egg , beaten
- 2-3 sprigs thyme , leaves picked
- 200g plain flour
- 100g butter , chilled and diced
- 50g mature cheddar , grated
- cayenne pepper , a pinch
Directions:View on BBC Good Food
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