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Roast tomato tart with fresh mozzarella & pesto
- 375g sheet puff pastry
- 1 egg , beaten
- 50g parmesan , grated
- 12-14 tomatoes , sliced
- 1 ball buffalo mozzarella , torn into pieces
- 2 tbsp fresh pesto , mixed with a squeeze of lemon juice
Directions:View on BBC Good Food
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