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Roast tomato tart with fresh mozzarella & pesto


Roast tomato tart with fresh mozzarella & pesto Recipe

Ingredients:
  • 375g sheet puff pastry
  • 1 egg , beaten
  • 50g parmesan , grated
  • 12-14 tomatoes , sliced
  • 1 ball buffalo mozzarella , torn into pieces
  • 2 tbsp fresh pesto , mixed with a squeeze of lemon juice
Directions:
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