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Roast squash with mascarpone, Parmesan & sage


Roast squash with mascarpone, Parmesan & sage Recipe

Ingredients:
  • 1 small butternut squash , halved lengthways, seeds removed
  • olive oil
  • 2 tbsp grated Parmesan (or vegetarian alternative), grated, plus extra to serve
  • a small handful sage leaves, chopped
  • 4 tbsp mascarpone
Directions:
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