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Roast squash, sage, chestnut & pancetta risotto


Roast squash, sage, chestnut & pancetta risotto Recipe

Ingredients:
  • 1 basic risotto recipe
  • 1 butternut squash
  • 1 level tablespoon coriander seeds
  • 2 small dried chillies
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 12 slices higher-welfare pancetta or dry-cured smoky bacon
  • 100 g chestnuts, vac-packed is fine
  • 1 bunch fresh sage, leaves picked
  • 6 heaped tablespoons mascarpone cheese, optional
Directions:
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Rank

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