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Roast squash, blue cheese & sage tart


Roast squash, blue cheese & sage tart Recipe

Ingredients:
  • 200g plain flour
  • 100g butter
  • 100g parmesan
  • 1 egg
  • 500g butternut squash , peeled and cubed
  • olive oil
  • 100g Roquefort
  • a handful sage leaves, shredded
Directions:
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