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Roast squash and sweet potato soup with buttermilk blue cheese sauce


Roast squash and sweet potato soup with buttermilk blue cheese sauce Recipe

Ingredients:
  • 1 onion
  • 1 butternut squash
  • 500g/1lb 2oz sweet potatoes, unpeeled, cut into 2.5cm/1in thick rings
  • 60ml/2fl oz olive oil
  • 1 tsp ground cinnamon
  • tsp ground nutmeg
  • 1.5 litres/2 pints 13fl oz vegetable stock
  • 125ml/4oz marsala wine
  • salt and freshly ground black pepper
  • 125g/4oz blue cheese
  • 250ml/9fl oz buttermilk
Directions:
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