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Roast squash and Onion Tart
- 110g margarine, cubed
- 200g plain flour
- 50ml water
- 1/2 butternut squash, peeled and cubed (about 400g)
- 1 tbsp olive oil
- 4 tbsp caramelized onions or onion chutney
- 200ml Calcium or Organic Rice Dream
- 2 eggs
- sea salt and freshly ground black pepper
- 30g pine nuts
Directions:View on BBC Good Food
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