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Roast squash and Onion Tart


Roast squash and Onion Tart Recipe

Ingredients:
  • 110g margarine, cubed
  • 200g plain flour
  • 50ml water
  • 1/2 butternut squash, peeled and cubed (about 400g)
  • 1 tbsp olive oil
  • 4 tbsp caramelized onions or onion chutney
  • 200ml Calcium or Organic Rice Dream
  • 2 eggs
  • sea salt and freshly ground black pepper
  • 30g pine nuts
Directions:
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Rank

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