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Roast squash & chestnuts


Roast squash & chestnuts Recipe

Ingredients:
  • 1 butternut squash , about 1kg, peeled, seeded and cut into chunks
  • 3 thyme sprigs
  • olive oil
  • 250g whole cooked chestnuts
  • 1 tsp golden caster sugar
  • 4 tbsp white wine vinegar
  • small bunch flat-leaf parsley , finely chopped
  • 2 shallots , finely chopped
  • 2 garlic cloves , finely chopped
Directions:
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