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Roast spring lamb with ros wine & oranges

Roast spring lamb with ros wine & oranges Recipe

  • 2kg leg of lamb , bone in
  • 75ml olive oil
  • 1 tbsp chopped rosemary
  • 2 large carrots , roughly chopped
  • 1 onion , roughly chopped
  • 3 sticks celery , roughly chopped
  • small sprigs of bay, rosemary and thyme
  • pared zest and juice of 1 orange (use a potato peeler for the zest)
  • 1 tsp plain flour
  • bottle ros wine
  • 500ml lamb, chicken or vegetable stock
  • 1 tbsp redcurrant jelly
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